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With our products you can create a lot of delicacies in your home with your fresh food ingredients. Also the mixes are available in bulk bags for production units that they want to produce the best gluten free products without the danger of contamination in raw materials.
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Bread
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Pizza
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Phyllo
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Toast bread slices
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Breadsticks
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Focaccia
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Hot dog buns
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Burger buns
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With our products you can create a lot of delicacies in your home with your fresh food ingredients. Also the mixes are available in bulk bags for production units that they want to produce the best gluten free products without the danger of contamination in raw materials.
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Brownie
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Muffin
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Pancakes
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Cake
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Soft cookies
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Pan di Spagna (Swissroll)
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few words about us
Cibotec Food Ingredients is a free-from food specialised company located in Thessaloniki, Greece. Founded in 2012, Cibotec Food Ingredients consists of people dedicated to nutritional integrity and innovation for special dietary purposes. Cibo minus project includes a series of gluten free and no added sugar mixes for preparation of delicacies, such as panna cotta, créme caramel (flan), tiramisu cream, brownies, bread&pizza dough etc. Lactose and egg have been additionally removed where feasible without compromising texture and performance. All formulations are made of high quality ingredients, non GMO, of exceptional functionality, originally combined to easily prepared guilty-free indulgence!
- February 2018
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Exhibition
Exhibitors at Artozyma in Thessaloniki, Greece.
- November 2016
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Exhibition
Exhibitors at Gluten Free Expo in Rimini, Italy.
- May 2015
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Seminar
Bakery and pastry gluten free seminar at Zuccherino patisserie in collaboration with the Greek Society for Coeliac Disease.
- March 2015
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Seminar & Exhibition
Bakery and pastry gluten free seminar in collaboration with the Greek Society for Coeliac Disease.
Participation at Food Expo in Athens, Greece.
- November 2014
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Exhibition
Exhibitors at Gluten Free Expo in Rimini, Italy..
- June 2014
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Exhibition
Exhibitors at Free From Food Expo in Brussels, Belgium
- May 2014
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Seminar
Bakery and pastry seminar in collaboration with the Greek Society for Coeliac Disease.
- April 2014
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Seminar
Seminar for gluten free products and kitchen preparation to avoid contamination to the students of Vocational Training Institute AKMI.
- January 2014
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Symposium
Participation in the 11th symposium of Greek Society for Coeliac Disease.
- December 2013
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Meeting
Participation in the 1st nationwide meeting of the club Action for Coeliac.
- June 2013
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Seminar
Conducting the 2nd bakery and pastry seminar in partnership with the club Action for Coeliac.
Conducting the 3rd bakery and pastry seminar in partnership with the club Action for Coeliac.
- May 2013
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Seminar
Conducting the 1st bakery and pastry seminar in partnership with the club Action for Coeliac.
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Certified gluten free
Our company is certified by an external official laboratory with gluten content <5ppm.
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Lactose free
Many of our products are also lactose free suitable for vegetarians.
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Egg free
All products in our range are egg free and many of them suitable for vegetarians.
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Without sugar
All products are made with high quality sweeteners.
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